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HASTINGS' DESIGNS
Tuesday, December 15, 2009
Bruchetta with sliced french bagettte's
Gingerbread Cookies
Spinach Artichoke Dip with Parmesean Pita Strips
Prime Rib, twice baked potatoes, parmesean broiled asparagus
Homemade Egg Noodle Pasta
Chicken Parmesean
Chocolate Mousse Cream Puffs
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CAKES BY BRANDI
Brandi L. Hastings
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Bruchetta with sliced french bagettte's
Gingerbread Cookies
Spinach Artichoke Dip with Parmesean Pita Strips
Prime Rib, twice baked potatoes, parmesean broiled...
Homemade Egg Noodle Pasta
Chicken Parmesean
Chocolate Mousse Cream Puffs
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